Steps to Make Super Quick Homemade Easy Bulgogi (Korean Beef Stir-fry)

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Then you have a couple options for serving. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Bulgogi (Korean Beef Stir-fry) is something which I've loved my entire life. They're nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. {Get 150 grams of Beef (sliced).
2. {Make ready 1/4 of of one carrot Carrot.
3. {Prepare 1/2 bunch of Chinese garlic chives (nira).
4. {Take 1/4 of Onion.
5. {Take 1 of ☆Grated garlic.
6. {Make ready 1 1/2 tbsp of ☆Soy sauce.
7. {Get 1 tbsp of ☆Ground sesame seeds.
8. {Get 1 tbsp of ☆Sake.
9. {Make ready 1/2 tbsp of ☆Mirin.
10. {Get 1/2 tbsp of ☆Gochujang.
11. {Prepare 1 pinch of ☆Sugar.
12. {Make ready 1 dash of ☆Salt.
13. {Take 1 dash of ☆Sesame oil.
14. {Get 1 of Sesame oil for frying.

Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Pour the marinade over the beef and vegetables.

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

Once meat and vegetables have marinated, heat a large skillet over medium-high heat. Korean beef bulgogi doesn't have to be hard. Slice some beef against the grain. Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn.

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