Recipe of Any-night-of-the-week A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

In medium sized bowl, combine the soy sauce, sesame oil, sugar, black pepper, mirin, rice vinegar, red pepper flakes and shredded pear. Stir really well to complete mix all ingredients together. The other day's our lunch! ^-^ I made Tofu Bulgogi, Cucumber Kimchi Salad, Cilantro Salad, and two side dishes (Chinese Style Stir-fried Okra and Japanese Style Braised Green Beans) from… Season the burgers on both sides with salt and pepper to taste.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I've loved my whole life. They are fine and they look wonderful.

Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

To get started with this recipe, we must first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. {Make ready of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
2. {Take 200 grams of Mixed ground meat (beef and pork).
3. {Prepare 200 grams of Firm tofu.
4. {Take of ○ Bulgogi sauce.
5. {Prepare 1/2 of Onion.
6. {Prepare 1 dash of Carrot.
7. {Make ready 50 ml of ○ Apple juice.
8. {Make ready 1 tbsp of or more ○ Gochujang.
9. {Make ready 2 tsp of ○ Soy sauce.
10. {Get 2 tsp of ○ Sugar.
11. {Make ready 1 tbsp of ○ Mirin.
12. {Make ready 2 tsp of ○ Sesame oil.
13. {Prepare 1 tsp of ○ Grated garlic.
14. {Get 1 tsp of ○ Grated ginger.
15. {Get 1 tsp of ○ White sesame seeds.
16. {Make ready 1 bag of Bean sprouts.
17. {Get 1 dash of Green onions or scallions.

Heat the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium and add the burgers. Meanwhile, split and toast the buns. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
2. Julienne the carrots and thinly slice the onions..
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
7. Stir-fry the vegetables from Step 4 in a frying pan!.
8. Add the bean sprouts to the pan on top of the vegetables right away!.
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
10. Stir well while you stir-fry the vegetables!.
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
12. Plop the vegetables on top of the tofu hamburgers!!.
13. If you have green onions, use them to garnish the hamburgers!.
14. This looks tasty, doesn't it?.

My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi - all served in a soft brioche bun. Here are the ingredients we need for today! Make sure you drain the tofu first. Julienne the carrots and thinly slice the onions.

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